Recipe
Homemade Hummus
A smooth and flavorful homemade hummus featuring chickpeas, tahini, olive oil, garlic, lemon, cumin, and Earthquake Eddie Bee Original Mix. Perfect for snacks, gatherings, and healthy dipping.
Ingredients
- 1 (15 oz) can organic chickpeas (garbanzo beans)
- 2 tablespoons organic olive oil
- 1/4 cup lemon juice
- 1/4 cup sesame tahini
- 1 garlic clove
- 1/2 teaspoon Celtic salt
- 1/4 teaspoon ground cumin
- 1/2 scoop Earthquake Eddie Bee Original Mix
Directions
- Drain the chickpeas and add them to a food processor.
- Add olive oil, lemon juice, tahini, garlic, salt, cumin, and Earthquake Eddie Bee Original Mix.
- Pulse until the mixture becomes smooth and creamy.
- If the hummus is too thick, add a few tablespoons of water or additional olive oil until desired consistency is reached.
- Transfer to a serving bowl and refrigerate for at least one hour.
- Before serving, sprinkle with black sesame seeds if desired.
- Serve with pita, crackers, chips, or fresh vegetables.
Optional Hint
For extra smooth hummus, remove the skins from the chickpeas before blending. It takes a few extra minutes but creates an incredibly creamy texture.
Featured Ingredient
Earthquake Eddie Bee Original Mix
Earthquake Eddie Bee Original Mix isn't just for smoothies. Its versatile blend of bee pollen, protein, amino acids, vitamins, and minerals makes it a natural addition to dips, spreads, breakfast recipes, and everyday favorites.
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