Pineapple Smoothie Bowl
Recipe

Pineapple Smoothie Bowl

A bright tropical smoothie bowl featuring pineapple, citrus, creamy yogurt, Earthquake Eddie Bee Original Mix, and a colorful topping of fruit, chia seeds, coconut flakes, cashews, and Pollen Power Punch.

Smoothie Bowl Tropical Breakfast

Ingredients

  • 1/2 cup organic whole milk Greek yogurt or yogurt alternative
  • 1/2 cup frozen pineapple chunks
  • 1 teaspoon vanilla extract
  • 1/2 navel orange, segmented
  • 1/2 ruby red grapefruit, segmented
  • 1 scoop Earthquake Eddie Bee Original Mix
  • 1 tablespoon chia seeds
  • 1 pinch coconut flakes
  • Chopped cashews
  • 1 scoop Earthquake Eddie Bee Pollen Power Punch

Directions

  1. Add yogurt, frozen pineapple, vanilla extract, half of the orange segments, half of the grapefruit segments, and Earthquake Eddie Bee Original Mix to a blender.
  2. Blend until smooth and creamy.
  3. Divide evenly between two bowls.
  4. Top with the remaining orange and grapefruit segments.
  5. Sprinkle with chia seeds, coconut flakes, and chopped cashews.
  6. Finish with one scoop of Earthquake Eddie Bee Pollen Power Punch.
  7. Stir and enjoy.
Optional Hint
Freeze your citrus segments for 15–20 minutes before blending for an extra cold, thick smoothie bowl with a refreshing tropical finish.
Earthquake Eddie Bee Original Mix
Featured Ingredient

Earthquake Eddie Bee Original Mix

Earthquake Eddie Bee Original Mix blends perfectly into smoothie bowls, smoothies, breakfasts, and everyday wellness recipes. Its mild flavor pairs beautifully with tropical fruits and creamy yogurt.

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